Chili crisp is the It Girl of condiments right now and we are fully team chili. Fly By Jing's Sichuan Chili Crisp brings a dose of bold flavor to your life. Our favorite way to eat it? Drizzled over our eggs at breakfast, stirred into that left-over fried rice, as a dip for a yummy homemade loaf of bread, or as an extra boost to your favorite grain bowl. We've even taken a chance and tried it atop vanilla ice cream and ya know what? It was delicious. With it's umami flavor profiles and extra spicy zing you'll be wondering how you ever lived without it.