This olive oil begins with olives harvested in Crete and cold pressed into the most delicious drizzly olive oil that's ever crossed your taste buds. It's been infused with the freshest, most vibrant basil for a flavor that's making my mouth water just typing this out. Dip some bread in this one, finish a pasta off with a drizzle, or whip up some amazing dressings using this as the base.
a product of Greece
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