Do we have any Bloody Mary fans in the house? I KNOW WE DO! This little secret weapon will have all of your friends begging for the recipe for your perfect brunch bev. Peak-season basil is steeped in white balsamic vinegar then mixed up with leeks, Thai bird's eye chili, and jalapeños for a herbaceous hot sauce that'll warm you up from the inside. Take Marshall's Bird's Eye Basil Haute Sauce with you into the chilly months as a reminder of how delicious summer tasted.
Perfect on eggs, in a Bloody Mary or Orzo Salad with Strawberry Basil Dressing.
4oz glass bottle
small batch hot sauce
handmade by a small local business in Portland, Oregon, USA