Chili crisp is the it girl of condiments right now and we are fully team chili. Fly By Jing's Sichuan Chili Crisp brings a dose of bold flavor to your life. Our favorite way to eat it? Dizzled over our eggs at breakfast, as a dip for a yummy homemade loaf of bread, dolloped into a bowl of soup, or as an extra boost to your favorite grain bowl. We've even taken a chance and tried it atop ice cream and ya know what? It was delicious.
Small batch crafted in Chengdu, Sichuan
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