The elusive Gongjiao Tribute Pepper is a variety of Sichuan Pepper so prized it was given as a tribute to the emperor. Excruciatingly hand-harvested and infused with fragrant and nutty semi-winter rapeseed oil, it will add dimension to your food with an electrifying tingle and heady citrus bouquet. Add it to pastas, grain bowls, salads, dips, breads, butter boards, eggs, YOU NAME IT. This chili oil adds a pleasant heat to your dishes without that "hot hot hot!" feeling.