You don't really have to know your way around the kitchen to create homemade meals with outstanding flavor. You just need Fly by Jing. This chili oil is slow-brewed with soy sauce, brown sugar, mushrooms, garlic, and a bunch of other spices to create a tangy, spicy, and inspiringly umami-rich sauce. While you can (and may want to) put it on everything, it's especially good atop dumplings or noodles, grilled meats and fish, or drizzled over roasted veggies.
Small batches crafted in Chengdu, Sichuan
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices